Red Snapper

  • 1 ½ oz. Vodka
  • 2 oz. Tomato Juice
  • 1 dash Lemon Juice
  • 2 dashes Salt
  • 2 dashes Black Pepper
  • 2 dashes Cayenne Pepper
  • 3 dashes Worcestershire Sauce

Add the salt, worcestershire sauce, and lemon juice to a shaker glass. Then add ice, vodka, and tomato juice. Shake, pour into a highball glass.

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Rose of England
  • 1 oz Gin
  • ½ oz Apricot-flavored Brandy
  • ½ oz Dry Vermouth
  • ½ tsp Lemon Juice
  • 1 tsp Grenadine
  • Ice

Moisten rim of cocktail glass with lemon juice and dip into powdered sugar. Shake all ingredients with ice and strain into the sugar-rimmed glass.

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