Red Snapper

  • 1 ½ oz. Vodka
  • 2 oz. Tomato Juice
  • 1 dash Lemon Juice
  • 2 dashes Salt
  • 2 dashes Black Pepper
  • 2 dashes Cayenne Pepper
  • 3 dashes Worcestershire Sauce

Add the salt, worcestershire sauce, and lemon juice to a shaker glass. Then add ice, vodka, and tomato juice. Shake, pour into a highball glass.

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Random Drink Recipe

The Maharajah's Burra-Peg
  • 1 Sugar cube
  • Several dashes Angostura bitters
  • 2 oz. Cognac
  • Champagne

Place sugar cube in a chilled balloon wine glass and saturate with bitters, then add cognac and fill with champagne.

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