Red Snapper

  • 1 ½ oz. Vodka
  • 2 oz. Tomato Juice
  • 1 dash Lemon Juice
  • 2 dashes Salt
  • 2 dashes Black Pepper
  • 2 dashes Cayenne Pepper
  • 3 dashes Worcestershire Sauce

Add the salt, worcestershire sauce, and lemon juice to a shaker glass. Then add ice, vodka, and tomato juice. Shake, pour into a highball glass.

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Old Fashioned Whiskey Punch
  • 1 l. Whiskey
  • 1 pt. Gold Rum
  • 1 pt. Lemon Juice
  • 1 pt. Cold Black Tea
  • 1 cup Orgeat syrup
  • 5 oz. Curacao
  • 1 750-ml. bottle of Champagne
  • Orange Slices
  • Lemon Slices

Mix ingredients in a chilled punch bowl and refrigerate for several hours. Add a block of ice, the champagne, and garnishing slices of fruit before serving. Serves about 30.

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