Regent's Punch

  • 1 750-ml. bottle of Rhine Wine
  • 2 750-ml. bottles of Madeira
  • 1 750-ml. bottle of Curacao
  • 1 750-ml. bottle of Cognac
  • 1 pt. Dark Rum
  • 1 pt. Tea
  • 3 cups of Orange Juice
  • 5 oz. Lemon juice
  • ½ cup sugar syrup
  • 3 750-ml. bottles of Champagne
  • 2 l. of Club Soda

Mix ingredients in a chilled punch bowl with a block of ice and add champagne and soda just before serving. Serves about 80.

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Zanzibar
  • 2 oz. Dry Vermouth
  • 2 oz. Gin
  • 1 oz. Lemon Juice
  • 1 sugar cube
  • Several dashes orange bitters
  • Lemon Peel

Saturate sugar cube with bitters in a wine glass. Mix other ingredients in a shaker with ice and strain into glass. Twist lemon peel and drop into drink.

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