Regent's Punch

  • 1 750-ml. bottle of Rhine Wine
  • 2 750-ml. bottles of Madeira
  • 1 750-ml. bottle of Curacao
  • 1 750-ml. bottle of Cognac
  • 1 pt. Dark Rum
  • 1 pt. Tea
  • 3 cups of Orange Juice
  • 5 oz. Lemon juice
  • ½ cup sugar syrup
  • 3 750-ml. bottles of Champagne
  • 2 l. of Club Soda

Mix ingredients in a chilled punch bowl with a block of ice and add champagne and soda just before serving. Serves about 80.

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Southern Peach
  • 1 ½ oz Bourbon
  • 1/8 oz Grenadine
  • 2 oz Orange Juice
  • 2 oz Sour Mix
  • 1 oz Peach Schnapps
  • 1 ½ cups Ice

Fill glass with ice. Pour grenadine over ice; add bourbon. Pour remaining ingredients into a blender-jar and mix well. Slowly pour mixture into hurricane glass. Add a peach slice to the edge of the glass.

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