Rob Roy

  • 1 ½ oz Scotch
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura Bitters
  • Ice

Stir with ice and strain into a glass. Serve with a twist of a lemon peel.

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Zombie
  • 2 ½ oz Light Rum
  • 1 oz Jamaica Rum
  • ½ oz 151-proof Rum
  • ½ oz Apricot-flavored Brandy
  • 1 oz Unsweetened Pineapple Juice
  • Juice of 1 Lime
  • Juice of 1 Small Orange
  • 2 tsp Powdered Sugar
  • 1 oz Passion Fruit Syrup
  • Crushed Ice

Blend all ingredients and ½ cup crushed ice at low speed for 2 minutes. Strain into a frosted glass. Top with a stick of pineapple and a cherry. Carefully float 151-proof rum on top. Add a sprig of fresh mint dipped in powdered sugar and serve with a straw.

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