Rob Roy

  • 1 ½ oz Scotch
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura Bitters
  • Ice

Stir with ice and strain into a glass. Serve with a twist of a lemon peel.

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Plant Punch
  • 2 oz Light Rum
  • 1 oz Jamaica Rum
  • Juice of 1 Lime
  • Juice of ½ Lemon
  • Juice of ½ Orange
  • 1 tsp Pineapple Juice
  • 2 dash Triple Sec
  • 1 dash Grenadine
  • Ice

Pour all ingredients except alcohol and grenadine into a glass filled with ice. Stir until glass is frosted. Add Jamaica rum and light rum and stir. Top with Triple Sec and grenadine. Add and orange and pineapple wedge on top. Serve with a straw.

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