- 1 ½ oz Scotch
- 1 oz Sweet Vermouth
- 2 dashes Angostura Bitters
Stir with ice and strain into a glass. Serve with a twist of a lemon peel.
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Pour cognac into a highball glass half full of ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel and stir gently.