Rob Roy

  • 1 ½ oz Scotch
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura Bitters
  • Ice

Stir with ice and strain into a glass. Serve with a twist of a lemon peel.

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Blue Angel
  • ½ oz. Blue Curacao
  • ½ oz. Creme de Violette
  • ½ oz. Brandy
  • ½ oz. Lemon Juice
  • ½ oz. Cream
  • Ice

Mix ingredients with ice in a shaker and strain into a chilled cocktail glass.

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