Robert E. Lee

  • 2 oz Gin
  • Juice of ½ Lime
  • ½ tsp Powdered Sugar
  • 2 oz Club Soda
  • ¼ tsp Anisette
  • Ginger Ale
  • Ice Cubes

Put first lime juice, powdered sugar, and club soda into a glass. Stir. Add gin, ice cubes, and anisette. Fill with ginger ale and stir again. Add a spiral of orange peel to the rim of glass.

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  • 1 ½ oz. Dubonnet
  • 1 ½ oz. Cognac
  • 1 ½ oz. Lime Juice
  • Several Dashes Maraschino Liqueur

Mix ingredients with ice in a shaker. Strain into a chilled cocktail glass.

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