Roman Punch
- 1 750-ml. bottle of Rum
- 1 750-ml. bottle of Champagne
- ½ cup Curacao
- 1 cup Lemon Juice
- ¾ cup Orange Juice
- 1 tsp. Grenadine
- Whites of dozen eggs
- Orange Peels
Mix ingredients into a chilled punch bowl with a block of ice and add egg whites before serving. Garnish with orange peels. Serves about 20.