Roman Punch

  • 1 750-ml. bottle of Rum
  • 1 750-ml. bottle of Champagne
  • ½ cup Curacao
  • 1 cup Lemon Juice
  • ¾ cup Orange Juice
  • 1 tsp. Grenadine
  • Whites of dozen eggs
  • Orange Peels

Mix ingredients into a chilled punch bowl with a block of ice and add egg whites before serving. Garnish with orange peels. Serves about 20.

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Gentleman's Cocktail
  • 1 ½ oz Bourbon
  • ½ oz Brandy
  • ½ oz Creme de Menthe
  • Club Soda
  • ½ cup ice

Pour bourbon, brandy, and creme de menthe over ice into a glass. Fill the glass the rest of the way with club soda and add a twist of lemon to the top.

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