Roman Punch

  • 1 750-ml. bottle of Rum
  • 1 750-ml. bottle of Champagne
  • ½ cup Curacao
  • 1 cup Lemon Juice
  • ¾ cup Orange Juice
  • 1 tsp. Grenadine
  • Whites of dozen eggs
  • Orange Peels

Mix ingredients into a chilled punch bowl with a block of ice and add egg whites before serving. Garnish with orange peels. Serves about 20.

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Southern Belle
  • 1 oz Whiskey
  • ¾ oz Bourbon
  • 8 oz Pineapple Juice
  • ¾ oz Triple Sec
  • 2 oz Orange Juice
  • 1 splash Grenadine

Combine Whiskey, Triple Sec, and juices in tall glass with ice. Top with Grenadine and give it one quick stir.

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