Roman Snowball

  • 3 oz. Sambuca
  • 5 coffee beans

Fill a tulip glass with crushed ice and add ingredients. After coffee beans have soaked for a few minutes, chew them up.

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English Smile Cocktail
  • 1 ½ oz Gin
  • ¾ oz Apricot-flavored Brandy
  • ¾ oz Dry Vermouth
  • 1 tsp Grenadine
  • ¼ tsp Lemon Juice
  • Ice

Rub rim of glass with lemon and dip it in sugar. Shake all ingredients with ice and strain into a glass. Top with a cherry.

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