Rose of England

  • 1 oz Gin
  • ½ oz Apricot-flavored Brandy
  • ½ oz Dry Vermouth
  • ½ tsp Lemon Juice
  • 1 tsp Grenadine
  • Ice

Moisten rim of cocktail glass with lemon juice and dip into powdered sugar. Shake all ingredients with ice and strain into the sugar-rimmed glass.

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Nineteen Pick-Me-Up
  • 2 oz. Pernod
  • ½ oz. Gin
  • 3 Dashes Sugar syrup
  • 3 Dashes Angostura bitters
  • 3 Dashes Orange bitters
  • Club Soda
  • Ice

Mix ingredients in a shaker with ice and pour into a chilled highball glass. Fill with club soda.

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