Rose of England
- 1 oz Gin
- ½ oz Apricot-flavored Brandy
- ½ oz Dry Vermouth
- ½ tsp Lemon Juice
- 1 tsp Grenadine
- Ice
Moisten rim of cocktail glass with lemon juice and dip into powdered sugar. Shake all ingredients with ice and strain into the sugar-rimmed glass.
