Rum Runner

  • 1 ½ oz Gin
  • Juice of 1 Lime
  • 1 oz Pineapple Juice
  • 1 tsp Sugar
  • 1 dash Bitters
  • Ice

Dip the rim of a glass into pineapple juice and coat with salt. Fill glass half way with ice. Shake ingredients with ice and strain into glass.

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The Devil's Cup
  • 1 cup of Cognac
  • ½ cup Lemon Juice
  • 2 oz. Green Chartreuse
  • 2 oz. Yellow Chartreuse
  • 2 oz. Benedictine
  • 2 oz. Sugar syrup
  • 2 750-ml. bottles of Champagne
  • 1 l. Club soda

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne and club soda before serving. Serves about 25.

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