Scotch Bounty Hunter
- 1 oz Scotch
- 1 oz Coconut Rum
- 1 oz White Creme de Cacao
- ½ oz Grenadine
- 4 oz Orange Juice
Shake with ice and pour into hurricane glass. Top with a pineapple wedge and a cherry. Serve with a straw.
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Fill a large container with boiling water. Mix lemon peels, juice, and sugar until sugar is dissolved, then add to water. Add brandy and 1 bottle of wine. Place sealed container in storage for 5 weeks. Then strain mixture into a punch bowl with a block of ice and add wine. Serves about 30.