Scotch Bounty Hunter

  • 1 oz Scotch
  • 1 oz Coconut Rum
  • 1 oz White Creme de Cacao
  • ½ oz Grenadine
  • 4 oz Orange Juice
  • Ice

Shake with ice and pour into hurricane glass. Top with a pineapple wedge and a cherry. Serve with a straw.

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Gin Sangaree
  • 2 oz Gin
  • ½ tsp Powdered Sugar
  • 1 tsp Water
  • Club Soda
  • 1 tbsp Port

Dissolve sugar in water and add gin. Pour into a glass half full of ice cubes. Fill with club soda and stir. Float port on the top and sprinkle with nutmeg.

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