Scotch Happy Sour
- 1 ½ oz Scotch
- 1 oz Cherry-flavored Brandy
- ½ oz Sweet Vermouth
- 1 oz Lemon Juice
Shake with ice and strain into a glass half filled with ice cubes. Top with a slice of lemon.
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Mix hot tea and grated orange peels together in a saucepan and let cool. Add sugar and mix until dissolved. Pour other ingredients into mix with a block of ice and chill for several hours. Garnish with orange and lemon slices. Serves about 40.