Scotch Happy Sour

  • 1 ½ oz Scotch
  • 1 oz Cherry-flavored Brandy
  • ½ oz Sweet Vermouth
  • 1 oz Lemon Juice
  • Ice

Shake with ice and strain into a glass half filled with ice cubes. Top with a slice of lemon.

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Continental
  • 1 ¾ oz Light Rum
  • 1 tbsp Lime Juice
  • 1 ½ tsp Green Creme de Menthe
  • ½ tsp Powdered Sugar
  • Ice

Shake gently with ice and strain into a glass. Top with a twist of lime peel.

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