Scotch Happy Sour

  • 1 ½ oz Scotch
  • 1 oz Cherry-flavored Brandy
  • ½ oz Sweet Vermouth
  • 1 oz Lemon Juice
  • Ice

Shake with ice and strain into a glass half filled with ice cubes. Top with a slice of lemon.

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Typhoon
  • 1 oz Gin
  • ½ oz Anisette
  • 1 oz Lime Juice
  • Chilled Champagne
  • Ice

Shake all ingredients except champagne with ice. Strain into a glass half filled with ice cubes. Fill glass with champagne.

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