- 1 ½ oz Gin
- Juice of ½ Lemon
- 1 tsp Powdered Sugar
- Ginger Beer
Shake first three ingredients with ice and strain into a glass half filled with ice cubes. Fill with ginger beer.
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Layer ingredients, one on top of the other in the order given into a pousse-cafe glass. Pour carefully over the back of an inverted spoon.