- 1 ½ oz Gin
- Juice of ½ Lemon
- 1 tsp Powdered Sugar
- Ginger Beer
Shake first three ingredients with ice and strain into a glass half filled with ice cubes. Fill with ginger beer.
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Mix vodka and vermouth in a mixing glass with plenty of ice, very rapidly to eliminate melting of ice and strain into a chilled cocktail glass. Garnish with several pickled pearl onions. Be sure to blot onions to eliminate vinegar flavor.