Shanghai Cocktail

  • 1 oz Jamaica Light Rum
  • Juice of ¼ Lemon
  • 1 tsp Anisette
  • ½ tsp Grenadine
  • Ice

Shake with ice and strain into a glass.

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Americaner
  • ¼ oz Bourbon
  • ¾ tsp Sugar
  • 1 dash Bitters
  • Chilled Champagne

Combine Whiskey, bitters, and sugar, in a glass. Stir until sugar is dissolved. Fill with champagne and add a peach wedge.

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