Shanghai Punch

  • 2 qt. Hot Black Tea
  • 1 750-ml. bottle of Cognac
  • 1 pt. Curacao
  • 1 pt. Dark Rum
  • 2 cups Lemon Juice
  • 1 ½ oz. Orgeat syrup
  • Orange Peel
  • Lemon Peel
  • Cinnamon Sticks

Mix ingredients in a simmering pan and garnish with orange and lemon peels with cinnamon sticks. Serves about 35.

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South Side
  • 3 oz. Dry Gin
  • Juice of ½ Lemon
  • ½ tablespoon powdered sugar
  • 2 sprigs fresh mint

Shake well with ice and strain into glass. Add a dash of soda water if desired.

Note: Can be made with whiskey instead of gin.

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