Shanghai Punch

  • 2 qt. Hot Black Tea
  • 1 750-ml. bottle of Cognac
  • 1 pt. Curacao
  • 1 pt. Dark Rum
  • 2 cups Lemon Juice
  • 1 ½ oz. Orgeat syrup
  • Orange Peel
  • Lemon Peel
  • Cinnamon Sticks

Mix ingredients in a simmering pan and garnish with orange and lemon peels with cinnamon sticks. Serves about 35.

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Miami Vice
  • 1 ½ oz. White Tequila
  • ½ oz. Blue Curacao
  • ¼ oz. Maraschino Liqueur
  • ½ oz. Fresh Lime Juice
  • Schwepps Bitter Lemon
  • Maraschino Cherry
  • Mint Leaves

Mix all ingredients except bitter lemon, cherry, and mint with cracked ice in a shaker or blender and pour into chilled cooler glass with several ice cubes. Top with Schweppes bitter lemon. Garnish with cherry and mint leaves.

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