Shanghai Punch

  • 2 qt. Hot Black Tea
  • 1 750-ml. bottle of Cognac
  • 1 pt. Curacao
  • 1 pt. Dark Rum
  • 2 cups Lemon Juice
  • 1 ½ oz. Orgeat syrup
  • Orange Peel
  • Lemon Peel
  • Cinnamon Sticks

Mix ingredients in a simmering pan and garnish with orange and lemon peels with cinnamon sticks. Serves about 35.

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Brandy Punch
  • Juice of 12 Lemons
  • Juice of 4 Oranges
  • Sugar
  • ½ cup Grenadine
  • 1 cup Curacao
  • 2 750-ml. bottles of Cognac
  • 1 750-ml. bottle of Club Soda

Mix ingredients in a chilled punch bowl, with a block of ice and add club soda before serving. Garnish with cherries. Serves about 30.

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