Shanghai Punch

  • 2 qt. Hot Black Tea
  • 1 750-ml. bottle of Cognac
  • 1 pt. Curacao
  • 1 pt. Dark Rum
  • 2 cups Lemon Juice
  • 1 ½ oz. Orgeat syrup
  • Orange Peel
  • Lemon Peel
  • Cinnamon Sticks

Mix ingredients in a simmering pan and garnish with orange and lemon peels with cinnamon sticks. Serves about 35.

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Negus
  • 1 Lemon
  • Sugar cubes
  • Spring water
  • 1 cinnamon stick
  • Grated nutmeg
  • 6 whole cloves
  • 1 750-ml. bottle of Wine (drinker’s choice)

Peel lemon with sugar cubes and place in a pitcher with boiling water along with the rest of the sugar cubes. After sugar dissolves add wine and more boiling water if necessary. Serves about 10.

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