Shanghai Punch
- 2 qt. Hot Black Tea
- 1 750-ml. bottle of Cognac
- 1 pt. Curacao
- 1 pt. Dark Rum
- 2 cups Lemon Juice
- 1 ½ oz. Orgeat syrup
- Orange Peel
- Lemon Peel
- Cinnamon Sticks
Mix ingredients in a simmering pan and garnish with orange and lemon peels with cinnamon sticks. Serves about 35.