Shanghai Punch

  • 2 qt. Hot Black Tea
  • 1 750-ml. bottle of Cognac
  • 1 pt. Curacao
  • 1 pt. Dark Rum
  • 2 cups Lemon Juice
  • 1 ½ oz. Orgeat syrup
  • Orange Peel
  • Lemon Peel
  • Cinnamon Sticks

Mix ingredients in a simmering pan and garnish with orange and lemon peels with cinnamon sticks. Serves about 35.

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Hurricane
  • 2 oz Dark Rum
  • 2 oz Light Rum
  • 1 tbsp Passion Fruit Syrup
  • 2 oz apricot nectar
  • 2 oz strawberry nectar
  • 2 tsp grenadine
  • 2 tsp Lime Juice
  • Ice

Shake well with ice and strain into a hurricane glass filled with ice.

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