Shanghai Punch

  • 2 qt. Hot Black Tea
  • 1 750-ml. bottle of Cognac
  • 1 pt. Curacao
  • 1 pt. Dark Rum
  • 2 cups Lemon Juice
  • 1 ½ oz. Orgeat syrup
  • Orange Peel
  • Lemon Peel
  • Cinnamon Sticks

Mix ingredients in a simmering pan and garnish with orange and lemon peels with cinnamon sticks. Serves about 35.

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Americano
  • 2 oz. Sweet Vermouth
  • 2 oz. Campari
  • Club soda
  • Orange twist

Mix alcohol in a mixing glass with ice and strain into an old fashioned glass. Fill with several ice cubes and club soda with an orange twist.

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