Sherry Cobbler

  • 4 oz. Amontillado
  • Several dashes Curacao
  • Several dashes Sugar syrup
  • Lemon Peel

Fill a chilled wine glass with crushed ice and add dashes of curacao and sugar syrup and mix. Then add amontillado and mix again. Twist lemon peel and drop into drink.

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T-Bird
  • 1 oz Canadian Whisky
  • 1 oz Amaretto
  • 2 oz Pineapple Juice
  • 1 oz Orange Juice
  • ½ tsp Grenadine
  • Ice

Shake with ice and strain into a glass filled with ice. Top with an orange wedge and a cherry. Serve with a straw.

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