Sherry Eggnog

  • 4 oz. Amontillado
  • 1 Egg
  • 1 cup Milk
  • 1 tsp. Brown Sugar
  • Grated Nutmeg

Mix ingredients in a blender with ice and pour into chilled collins glass, topping the drink with grated nutmeg.

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Georgia Mint Julep
  • 1 ½ oz Brandy
  • 1 oz Peach-flavored Brandy
  • 3 sprigs Mint
  • 1 ½ tsp Powdered Sugar
  • 1 splash Water
  • Ice

Put mint into a glass half filled with crushed ice. Add powdered sugar and a splash of water. Muddle the mint by gently smashing it against the side of the glass with a muddler or a the back of a spoon. Add brandy and peach-flavored brandy. Top with a sprig of mint.

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