Sherry Twist Punch
- 1 750-ml. bottle of Amontillado
- 1 pt. Armagnac
- ½ pt. Dry Vermouth
- ½ pt. Curacao
- Juice of 1 lemon
- Ground Cinnamon
Mix ingredients in a chilled punch bowl with a block of ice and garnish with cinnamon. Serves about 15.
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Squeeze lime juice into glass. Leave the squeezed lime half in the bottom. Shake brandy and triple sec with ice and strain into the glass.