Sherry Twist Punch

  • 1 750-ml. bottle of Amontillado
  • 1 pt. Armagnac
  • ½ pt. Dry Vermouth
  • ½ pt. Curacao
  • Juice of 1 lemon
  • Ground Cinnamon

Mix ingredients in a chilled punch bowl with a block of ice and garnish with cinnamon. Serves about 15.

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After Dinner Cocktail
  • 1 oz Apricot-flavored Brandy
  • 1 oz Triple Sec
  • Juice of ½ Lime

Squeeze lime juice into glass. Leave the squeezed lime half in the bottom. Shake brandy and triple sec with ice and strain into the glass.

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