- 3 oz. Dry Sherry
- ¾ oz. Whiskey
- ¾ oz. Rum
- Several dashes Orange bitters
- Several dashes Prune juice
Mix ingredients in a shaker with ice and pour into a chilled cocktail glass.
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Heat ale in a pan on low heat. Beat eggs with ingredients and pour into a pitcher. Pour ale and egg mixture together and mix until frothy. Serves about 4. Be sure to rinse everything with the boiling water before mixing!