- 1 ¼ oz Vodka
- ¾ oz White Creme de Cacao
- ½ oz White Creme de Menthe
- 3 oz Light Cream
Shake with ice and strain into a shifter. Sprinkle with chocolate shavings.
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Heat 1st four ingredients on low heat in a saucepan and transfer to a punch bowl. Then put the sugar in a ladle and staturate with rum to ignite it. Pour ladle contents ablaze into punch. Add the rest of the rum and sugar to the punch. Serves about 25.