Sir Wallace Cocktail
- ¾ oz Light Rum
- ¾ oz Brandy
- 1 tsp Grenadine
- 1 tsp Triple Sec
- 1 tsp Lemon Juice
- Ice
Shake with ice and strain a cocktail glass. Top with a lemon wedge.
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Random Drink Recipe
Ascot Cup
- 2 750 ml. bottles of Bordeaux (red)
- 1 pt. Dry Sherry
- 1 cup Cognac
- ½ cup Curacao
- ½ cup Lemon juice
- ½ cup Raspberry syrup
- 1 oz. Raspberry liqueur
- 2 qt. Club soda
- Orange and lemon slices
Mix ingredients in a chilled punch bowl. Add a block of ice and club soda before serving. Garnish with fruit slices. Serves about 40.