Sir Wallace Cocktail
- ¾ oz Light Rum
- ¾ oz Brandy
- 1 tsp Grenadine
- 1 tsp Triple Sec
- 1 tsp Lemon Juice
Shake with ice and strain a cocktail glass. Top with a lemon wedge.
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Place sugar cube in a champagne flute and saturate with bitters. Add champagne. Twist lemon and orange peel and drop into drink.