Sneaky Pete

  • 2 oz. Tequila
  • ½ oz. Lime Juice
  • ½ oz. Pineapple Juice
  • ½ oz. White Creme de Menthe
  • Lime Slices

Mix ingredients in shaker with ice. Strain into a chilled cocktail glass. Garnish rim of glass with lime slices.

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Old Oxford University Punch
  • 1 cup of Brown Sugar
  • 2 qt. of Boiling Spring Water
  • 1 pt. Lemon Juice
  • 1 750-ml. bottle of Cognac
  • 1 750-ml. bottle of Demerara Rum

Dissolve sugar in boiling water, then add lemon juice and cognac, bringing mixture down from boiling to low heat. Add rum, leaving some to ignite. Ignite rum in a ladle and pour into mixture, extinguishing with pan lid. Serves about 30.

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