- 3 oz. Dry Gin
- Juice of ½ Lemon
- ½ tablespoon powdered sugar
- 2 sprigs fresh mint
Shake well with ice and strain into glass. Add a dash of soda water if desired.
Note: Can be made with whiskey instead of gin.
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Mix hot tea and grated orange peels together in a saucepan and let cool. Add sugar and mix until dissolved. Pour other ingredients into mix with a block of ice and chill for several hours. Garnish with orange and lemon slices. Serves about 40.