Southern Peach

  • 1 ½ oz Bourbon
  • 1/8 oz Grenadine
  • 2 oz Orange Juice
  • 2 oz Sour Mix
  • 1 oz Peach Schnapps
  • 1 ½ cups Ice

Fill glass with ice. Pour grenadine over ice; add bourbon. Pour remaining ingredients into a blender-jar and mix well. Slowly pour mixture into hurricane glass. Add a peach slice to the edge of the glass.

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Shanghai Punch
  • 2 qt. Hot Black Tea
  • 1 750-ml. bottle of Cognac
  • 1 pt. Curacao
  • 1 pt. Dark Rum
  • 2 cups Lemon Juice
  • 1 ½ oz. Orgeat syrup
  • Orange Peel
  • Lemon Peel
  • Cinnamon Sticks

Mix ingredients in a simmering pan and garnish with orange and lemon peels with cinnamon sticks. Serves about 35.

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