Southern Peach

  • 1 ½ oz Bourbon
  • 1/8 oz Grenadine
  • 2 oz Orange Juice
  • 2 oz Sour Mix
  • 1 oz Peach Schnapps
  • 1 ½ cups Ice

Fill glass with ice. Pour grenadine over ice; add bourbon. Pour remaining ingredients into a blender-jar and mix well. Slowly pour mixture into hurricane glass. Add a peach slice to the edge of the glass.

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Pisco Sour
  • 2 oz. Pisco
  • 1 ½ oz. lemon juice
  • ½ oz. sugar syrup
  • 1 egg white (for 2 drinks)
  • Several dashes Angostura bitters
  • Ice

Mix all ingredients, with the exception of the Angostura, with ice in a shaker. Strain into a chilled whiskey sour glass. Top with several dashes of Angostura bitters.

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