Sputnik

  • 1 ¼ oz Vodka
  • 1 ¼ oz Peach Schnapps
  • 3 oz Orange Juice
  • 3 oz Light Cream
  • Ice

Mix all ingredients in a shaker. Add ice, shake until frothy and pour into a goblet. Top with a slice of fresh peach.

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Crusty Creole
  • 1 ½ oz Light Rum
  • 1 dash Tabasco Sauce
  • 1 tsp Lemon Juice
  • 1 ½ oz Beef Bouillon
  • Salt and pepper to taste
  • Ice

Shake with ice and strain into a glass full of ice. Top with a lemon wedge covered in pepper.

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