St. Cecelia Society Punch

  • Lime Slices
  • Lemon Slices
  • Pineapple Slices
  • 1 cup Sugar
  • 1 750-ml. bottle of Cognac
  • 1 750-ml. bottle of Peach Brandy
  • 1 qt. of Iced Tea
  • 1 pt. Dark Rum
  • 1 cup Curacao
  • 4 750-ml. bottles of Champagne
  • 2 l. Club Soda

Place fruit in a large pot with a lid. Spread sugar evenly over fruit. Add cognac. Leave for 24 hours. Add the rest of the ingredients, saving the champagne and soda until serving. Serves about 70.

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Rum Runner
  • 1 ½ oz Gin
  • Juice of 1 Lime
  • 1 oz Pineapple Juice
  • 1 tsp Sugar
  • 1 dash Bitters
  • Ice

Dip the rim of a glass into pineapple juice and coat with salt. Fill glass half way with ice. Shake ingredients with ice and strain into glass.

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