St. Cecelia Society Punch

  • Lime Slices
  • Lemon Slices
  • Pineapple Slices
  • 1 cup Sugar
  • 1 750-ml. bottle of Cognac
  • 1 750-ml. bottle of Peach Brandy
  • 1 qt. of Iced Tea
  • 1 pt. Dark Rum
  • 1 cup Curacao
  • 4 750-ml. bottles of Champagne
  • 2 l. Club Soda

Place fruit in a large pot with a lid. Spread sugar evenly over fruit. Add cognac. Leave for 24 hours. Add the rest of the ingredients, saving the champagne and soda until serving. Serves about 70.

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Continental
  • 1 ¾ oz Light Rum
  • 1 tbsp Lime Juice
  • 1 ½ tsp Green Creme de Menthe
  • ½ tsp Powdered Sugar
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Shake gently with ice and strain into a glass. Top with a twist of lime peel.

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