Stoplight Cooler

  • 1 oz Gold Tequila
  • ¾ oz Melon Liqueur
  • 1 splash Sour Mix
  • 2 oz Orange Juice
  • ½ oz Sloe Gin
  • Ice

Fill a glass with ice cubes. First pour the melon liqueur and tequila to create a green layer. Add sour mix. Slowly pour orange juice against side of glass to create yellow layer. Carefully float sloe gin on top for the red layer. Stir before drinking to blend the flavors.

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Myrtle Bank Punch
  • ½ pt. Lime juice
  • ½ cup Maraschino liqueur
  • ¼ cup Orgeat syrup
  • 1 oz. Grenadine
  • 1 750-ml. bottle of Demerara Rum

Mix ingredients without rum with ice in a blender and pour into a chilled punch bowl. Add a cake of ice and rum. Serves about 10.

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