Stoplight Cooler

  • 1 oz Gold Tequila
  • ¾ oz Melon Liqueur
  • 1 splash Sour Mix
  • 2 oz Orange Juice
  • ½ oz Sloe Gin
  • Ice

Fill a glass with ice cubes. First pour the melon liqueur and tequila to create a green layer. Add sour mix. Slowly pour orange juice against side of glass to create yellow layer. Carefully float sloe gin on top for the red layer. Stir before drinking to blend the flavors.

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Champagne Punch
  • 1 cup Cognac
  • 1 cup Maraschino liqueur
  • 1 cup Curacao
  • ½ cup Sugar syrup
  • 2 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Serves about 20.

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