T-Bird

  • 1 oz Canadian Whisky
  • 1 oz Amaretto
  • 2 oz Pineapple Juice
  • 1 oz Orange Juice
  • ½ tsp Grenadine
  • Ice

Shake with ice and strain into a glass filled with ice. Top with an orange wedge and a cherry. Serve with a straw.

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Old Fashioned Whiskey Punch
  • 1 l. Whiskey
  • 1 pt. Gold Rum
  • 1 pt. Lemon Juice
  • 1 pt. Cold Black Tea
  • 1 cup Orgeat syrup
  • 5 oz. Curacao
  • 1 750-ml. bottle of Champagne
  • Orange Slices
  • Lemon Slices

Mix ingredients in a chilled punch bowl and refrigerate for several hours. Add a block of ice, the champagne, and garnishing slices of fruit before serving. Serves about 30.

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