T-Bird

  • 1 oz Canadian Whisky
  • 1 oz Amaretto
  • 2 oz Pineapple Juice
  • 1 oz Orange Juice
  • ½ tsp Grenadine
  • Ice

Shake with ice and strain into a glass filled with ice. Top with an orange wedge and a cherry. Serve with a straw.

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Artillery Punch
  • 1 l. Bourbon
  • 1 l. Red Wine (dry)
  • 1 l. Black Tea
  • 1 pt. Dark rum
  • 1 pt. Fresh orange juice
  • 1 cup Gin
  • 1 cup Brandy
  • 1 cup Lemon juice
  • 5 oz. sugar syrup
  • Lemon Peels

Mix all chilled ingredients in a bowl with a block of ice. Garnish with lemon peels. 40 servings.

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