T-Bird
- 1 oz Canadian Whisky
- 1 oz Amaretto
- 2 oz Pineapple Juice
- 1 oz Orange Juice
- ½ tsp Grenadine
- Ice
Shake with ice and strain into a glass filled with ice. Top with an orange wedge and a cherry. Serve with a straw.
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Random Drink Recipe
Chocolate Rum
- 1 tsp 151-proof Rum
- 1 oz Light Rum
- ½ oz Brown Creme de Cacao
- ½ oz White Creme de Menthe
- 1 tbsp Light Cream
- Ice
- Chocolate Syrup
Shake with ice and strain into a glass half filled with ice cubes. Drizzle chocolate syrup over the top.