- 2 oz Pear liqueur
- 1 oz Rum
- ½ oz Apple brandy
- ½ oz Banana liqueur
- 4 oz Club Soda
Mix Pear liqueur, Rum, Apple Brandy, and Banana Liqueur in a shaker with crushed ice. Strain and serve in a chilled glass. Top with soda as desired.
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Pour gin and dry vermouth into a mixing glass with ice cubes. Stir briskly and strain into a chilled Cocktail glass. Garnish with cocktail onions.