Tequila Canyon

  • 1 ½ oz Tequila
  • ¼ oz Triple Sec
  • 3 oz Cranberry Juice
  • 1 oz Pineapple Juice
  • ½ oz Orange Juice
  • Ice

Pour first 3 ingredients into a glass 2/3 full of ice and stir gently. Top with pineapple and orange juices. Add a lime wedge and serve with a straw.

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Old Colonial Hot Tea
  • 1 l. Dark Rum
  • 1 pt. Brandy
  • 3 pt. Hot Tea
  • 1 pt. Lemon juice
  • ½ cup honey
  • 3 oz. Curacao
  • Lemon Slices

Mix ingredients in heated saucepan until honey is dissolved. Pour into a punch bowl with a block of ice when cool. Garnish with lemon. Serves about 30.

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