Tequila Cocktail

  • 2 oz Tequila
  • 1 oz. squeezed Lemon Juice
  • 1/3 Egg white
  • 4 dashes Grenadine
  • 1 slice Lemon

Mix all ingredients with ice in a shaker and strain into a cocktail glass. Garnish with a slice of lemon and serve.

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Eggnog
  • Dozen eggs
  • 2 cups Sugar
  • 1 pt. Cognac
  • 1 pt. Dark Rum
  • 3 pt. Milk
  • 1 pt. Cream
  • Grated Nutmeg

Separate eggs between yolks and whites. Beat the yolks and sugar together, adding the other ingredients after thick. place mixture in a punch bowl and refrigerate. Then beat egg whites until stiff and fold into mixture. Garnish with nutmeg. Serves about 30.

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