The Devil's Cup

  • 1 cup of Cognac
  • ½ cup Lemon Juice
  • 2 oz. Green Chartreuse
  • 2 oz. Yellow Chartreuse
  • 2 oz. Benedictine
  • 2 oz. Sugar syrup
  • 2 750-ml. bottles of Champagne
  • 1 l. Club soda

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne and club soda before serving. Serves about 25.

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Banana Cow
  • 1 oz Light Rum
  • 1 oz Creme de Banana
  • 1 ½ oz Cream
  • 1 dash Grenadine
  • Crushed Ice

Shake ingredients with crushed ice and strain into a glass. Top with a slice of banana and sprinkle lightly with nutmeg.

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