The Devil's Cup

  • 1 cup of Cognac
  • ½ cup Lemon Juice
  • 2 oz. Green Chartreuse
  • 2 oz. Yellow Chartreuse
  • 2 oz. Benedictine
  • 2 oz. Sugar syrup
  • 2 750-ml. bottles of Champagne
  • 1 l. Club soda

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne and club soda before serving. Serves about 25.

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Jamaican Crab
  • 1 oz Light Rum
  • 1 ½ oz Melon Liqueur
  • 3 oz Pineapple Juice
  • 1 splash Grenadine
  • Ice

Combine all ingredients except grenadine in a mixing glass. Stir well. Pour into a glass, and float grenadine on top. Top with a cherry.

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