The Maharajah's Burra-Peg

  • 1 Sugar cube
  • Several dashes Angostura bitters
  • 2 oz. Cognac
  • Champagne

Place sugar cube in a chilled balloon wine glass and saturate with bitters, then add cognac and fill with champagne.

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Random Drink Recipe

Guardsmen's Punch
  • 1 qt. Green Tea
  • 1 cup Brown Sugar
  • Lemon Peel
  • 2 oz. Port
  • 1 750-ml. bottle of Scotch
  • 1 cup Cognac

Dissolve sugar in tea in a simmering saucepan with the lemon peel. Add the port and scotch. Raise the heat, but do not boil. Add cognac, but leave enough to ignite. Ignite in a ladle and pour flaming into punch, extinguishing the fire with a lid. Serves about 15.

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