The Maharajah's Burra-Peg
- 1 Sugar cube
- Several dashes Angostura bitters
- 2 oz. Cognac
Place sugar cube in a chilled balloon wine glass and saturate with bitters, then add cognac and fill with champagne.
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Combine Whiskey, Triple Sec, and juices in tall glass with ice. Top with Grenadine and give it one quick stir.