The Maharajah's Burra-Peg
- 1 Sugar cube
- Several dashes Angostura bitters
- 2 oz. Cognac
Place sugar cube in a chilled balloon wine glass and saturate with bitters, then add cognac and fill with champagne.
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Peel lemons and stud with cloves. Simmer lemons in pan along with other ingredients. Ignite some cognac and pour into pan. Extinguish with the rest of the cognac. Serves about 10.