Third Rail

  • 3 oz. Dry Vermouth
  • Several Dashes Curacao
  • Several Dashes Peppermint Schnapps
  • Orange Peel

Stir ingredients in a mixing glass with ice and strain into chilled cocktail glass. Twist orange peel and drop into glass.

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Chi-Chi
  • 2 oz. Light Rum
  • 5 oz. Pineapple Juice
  • ½ oz. Blackberry Brandy

Mix rum and pineapple juice with cracked ice in a shaker or blender and pour into a chilled highball glass. Top off with blackberry brandy.

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