- 1 ½ oz Scotch
- 1 ½ oz Sweet Vermouth
- 2 dashes Bitters
Stir with ice and strain into a glass.
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Blend all ingredients and ½ cup crushed ice at low speed for 2 minutes. Strain into a frosted glass. Top with a stick of pineapple and a cherry. Carefully float 151-proof rum on top. Add a sprig of fresh mint dipped in powdered sugar and serve with a straw.