- 2 oz Gin
- Juice of ½ Lemon
- 1 ½ tsp Powdered Sugar
- Club Soda
Shake with ice and strain into a collins glass. Fill half way with ice, and to the top with club soda. Stir well. Top with a slice of lemon and a cherry. Serve with a straw.
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Float the brandy on top of the benedictine.