Trader Vic's Tiki Punch

  • 1 pt. Cointreau
  • 1 pt. Gin
  • ¾ cup Lime juice
  • 4 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl with a block of ice and add champagne before serving. Serves about 30.

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Tropical Tea
  • ½ oz Vodka
  • ½ oz Rum
  • ½ oz Gin
  • ½ oz Triple Sec
  • 1 oz Sour Mix
  • 2 oz Pineapple Juice
  • 1 oz Cranberry Juice
  • ½ oz Grenadine
  • Ice

Combine all ingredients in a mixing glass and pour into a glass filled with ice. Top with fresh seasonal fruits.

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