Trader Vic's Tiki Punch

  • 1 pt. Cointreau
  • 1 pt. Gin
  • ¾ cup Lime juice
  • 4 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl with a block of ice and add champagne before serving. Serves about 30.

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Creamy Fizz
  • 2 oz Gin
  • Juice of ½ Lemon
  • 1 ½ tsp Powdered Sugar
  • 1 ½ tsp Light Cream
  • Club Soda
  • Ice

Shake with ice and strain into a glass half filled with ice cubes. Fill with club soda and stir well.

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