Trader Vic's Tiki Punch
- 1 pt. Cointreau
- 1 pt. Gin
- ¾ cup Lime juice
- 4 750-ml. bottles of Champagne
Mix ingredients in a chilled punch bowl with a block of ice and add champagne before serving. Serves about 30.
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Shake with ice and strain into a glass half full of ice cubes. Top with a pineapple wedge and a cherry.