Trader Vic's Tiki Punch

  • 1 pt. Cointreau
  • 1 pt. Gin
  • ¾ cup Lime juice
  • 4 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl with a block of ice and add champagne before serving. Serves about 30.

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Canadian Breeze
  • 1 ½ oz Canadian Whisky
  • 1 tsp Pineapple Juice
  • 1 tbsp Lemon Juice
  • ½ tsp Maraschino liqueur
  • Ice

Shake with ice and strain into a glass half full of ice cubes. Top with a pineapple wedge and a cherry.

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