Traditional Margarita

  • 1 ½ oz Tequila
  • ½ oz Triple Sec
  • 1 oz Lemon or Lime Juice
  • Ice

Rub rim of margarita glass with lime rind and dip in salt. Shake ingredients with ice and strain into the salt rimmed glass.

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Velvet Hammer
  • 1 oz. Cointreau
  • 1 oz. White Creme de Cacao
  • 1 oz. heavy creme
  • Ice

Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass.

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