Tropical Tea

  • ½ oz Vodka
  • ½ oz Rum
  • ½ oz Gin
  • ½ oz Triple Sec
  • 1 oz Sour Mix
  • 2 oz Pineapple Juice
  • 1 oz Cranberry Juice
  • ½ oz Grenadine
  • Ice

Combine all ingredients in a mixing glass and pour into a glass filled with ice. Top with fresh seasonal fruits.

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Champagne Punch
  • 1 cup Cognac
  • 1 cup Maraschino liqueur
  • 1 cup Curacao
  • ½ cup Sugar syrup
  • 2 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Serves about 20.

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