Tropicana Cocktail

  • 1 ¼ oz Light Rum
  • 5 oz Pineapple Juice
  • 2 oz Grapefruit Juice
  • 1 dash Grenadine
  • Ice

Mix all ingredients in a glass filled with ice cubes. Top with a ring of pineapple.

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Bourbonilla
  • 2 oz Bourbon
  • 1 oz Brown Creme de Cacao
  • 2 Vanilla Beans or ½ tsp vanilla extract
  • ½ cup ice

Put everything in a glass and refrigerate for at least one hour. Shake well, remove beans, and serve straight up.

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