- 1 oz Gin
- ½ oz Anisette
- 1 oz Lime Juice
- Chilled Champagne
Shake all ingredients except champagne with ice. Strain into a glass half filled with ice cubes. Fill glass with champagne.
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Put a block of ice in a chilled punch bowl and cover with lemons, evenly coating sugar onto the lemons. Add other ingredeints, adding the champagne just before serving. Serves about 35.