Typhoon

  • 1 oz Gin
  • ½ oz Anisette
  • 1 oz Lime Juice
  • Chilled Champagne
  • Ice

Shake all ingredients except champagne with ice. Strain into a glass half filled with ice cubes. Fill glass with champagne.

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Burgundy Bishop
  • 1 oz Light Rum
  • Red Wine
  • Juice of ¼ Lemon
  • 1 tsp Powdered Sugar
  • Ice

Shake with ice and strain into a glass half filled with ice cubes. Fill with red wine and stir gently. Top with an orange wedge and a cherry.

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