- 1 oz Gin
- ½ oz Anisette
- 1 oz Lime Juice
- Chilled Champagne
Shake all ingredients except champagne with ice. Strain into a glass half filled with ice cubes. Fill glass with champagne.
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In a julep cup or a mug muddle mint leaves, powdered sugar, and water. Fill the glass or mug with crushed ice and add Bourbon. Top with more ice and a mint spring.