Typhoon Betty

  • 1 oz. Cherry Marnier
  • ½ oz. Kirschwasser
  • ½ oz. Ginger Brandy
  • Maraschino Cherry

Mix ingredients in a shaker and pour into a chilled cocktai glass, garnishing with a cherry.

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Sherry Eggnog
  • 4 oz. Amontillado
  • 1 Egg
  • 1 cup Milk
  • 1 tsp. Brown Sugar
  • Grated Nutmeg

Mix ingredients in a blender with ice and pour into chilled collins glass, topping the drink with grated nutmeg.

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