Typhoon Betty

  • 1 oz. Cherry Marnier
  • ½ oz. Kirschwasser
  • ½ oz. Ginger Brandy
  • Maraschino Cherry

Mix ingredients in a shaker and pour into a chilled cocktai glass, garnishing with a cherry.

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Nineteen Pick-Me-Up
  • 2 oz. Pernod
  • ½ oz. Gin
  • 3 Dashes Sugar syrup
  • 3 Dashes Angostura bitters
  • 3 Dashes Orange bitters
  • Club Soda
  • Ice

Mix ingredients in a shaker with ice and pour into a chilled highball glass. Fill with club soda.

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