Typhoon Betty

  • 1 oz. Cherry Marnier
  • ½ oz. Kirschwasser
  • ½ oz. Ginger Brandy
  • Maraschino Cherry

Mix ingredients in a shaker and pour into a chilled cocktai glass, garnishing with a cherry.

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Sloe Gin Fizz
  • 2-3 oz. Sloe Gin
  • ½ oz. Lemon Juice
  • 1 tsp. Sugar Syrup
  • Club Soda
  • Lemon Slice

Mix sloe gin, lemon juice and sugar syrup in a shaker with ice into a chilled collins glass. Fill with cold club soda and garnish with lemon slice. Stir gently.

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