Velvet Hammer

  • 1 oz. Cointreau
  • 1 oz. White Creme de Cacao
  • 1 oz. heavy creme
  • Ice

Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass.

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Pineapple Fizz
  • 2 oz Light Rum
  • 1 oz Pineapple Juice
  • ½ tsp Powdered Sugar
  • Club Soda
  • Ice

Shake with ice and strain into glass ¼ full of ice cubes. Fill with club soda and stir gently.

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