Velvet Hammer

  • 1 oz. Cointreau
  • 1 oz. White Creme de Cacao
  • 1 oz. heavy creme
  • Ice

Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass.

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Pollyannabel
  • 2 oz Gin
  • 3 slices Orange (without skin)
  • 3 slices Pineapple
  • ½ oz Sweet Vermouth
  • ½ tsp Grenadine
  • Ice

Muddle all ingredients but ice. Shake with ice and strain into a new glass. Top with a cherry.

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