Victoria Parade Punch

  • 1 750-ml. bottle of Scotch
  • 1 750-ml. bottle of Rum
  • 1 750-ml. bottle of Benedictine
  • 1 750-ml. bottle of Cherry Brandy
  • 1 pt. Tea
  • 1 cup Orange juice
  • 4 oz. Lemon Juice
  • 4 oz. Sugar syrup
  • Orange Slices
  • Lemon Slices

Mix ingredients in a chilled punch bowl with a block of ice. Serves about 30.

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French 75
  • 1 oz. Lemon juice
  • Dash sugar syrup
  • 1 oz. Cognac
  • Champagne

Mix lemon juice and sugar syrup together until syrup dissolves in a chilled collins glass, then add cognac and fill with champagne.

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