Victoria Parade Punch

  • 1 750-ml. bottle of Scotch
  • 1 750-ml. bottle of Rum
  • 1 750-ml. bottle of Benedictine
  • 1 750-ml. bottle of Cherry Brandy
  • 1 pt. Tea
  • 1 cup Orange juice
  • 4 oz. Lemon Juice
  • 4 oz. Sugar syrup
  • Orange Slices
  • Lemon Slices

Mix ingredients in a chilled punch bowl with a block of ice. Serves about 30.

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  • 1 oz. Cointreau
  • ¾ oz. Kirsch
  • ½ oz. Green Chartreuse
  • 3 Dashes Maraschino liqueur

Mix ingredients in a shaker with ice and pour into a chilled cocktail glass.

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