Victoria Parade Punch

  • 1 750-ml. bottle of Scotch
  • 1 750-ml. bottle of Rum
  • 1 750-ml. bottle of Benedictine
  • 1 750-ml. bottle of Cherry Brandy
  • 1 pt. Tea
  • 1 cup Orange juice
  • 4 oz. Lemon Juice
  • 4 oz. Sugar syrup
  • Orange Slices
  • Lemon Slices

Mix ingredients in a chilled punch bowl with a block of ice. Serves about 30.

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Klondike Cooler
  • 2 oz Blended Whiskey
  • ½ tsp Powdered Sugar
  • 2 oz Club Soda
  • Club Soda or Ginger Ale
  • Ice

Mix powdered sugar and club soda together in a glass. Fill the glass with ice and add whiskey. Fill with club soda or ginger ale and stir. Dangle a spiral of lemon peel over the rim of the glass.

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