Victoria Parade Punch
- 1 750-ml. bottle of Scotch
- 1 750-ml. bottle of Rum
- 1 750-ml. bottle of Benedictine
- 1 750-ml. bottle of Cherry Brandy
- 1 pt. Tea
- 1 cup Orange juice
- 4 oz. Lemon Juice
- 4 oz. Sugar syrup
- Orange Slices
- Lemon Slices
Mix ingredients in a chilled punch bowl with a block of ice. Serves about 30.
