Victoria Parade Punch

  • 1 750-ml. bottle of Scotch
  • 1 750-ml. bottle of Rum
  • 1 750-ml. bottle of Benedictine
  • 1 750-ml. bottle of Cherry Brandy
  • 1 pt. Tea
  • 1 cup Orange juice
  • 4 oz. Lemon Juice
  • 4 oz. Sugar syrup
  • Orange Slices
  • Lemon Slices

Mix ingredients in a chilled punch bowl with a block of ice. Serves about 30.

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Salty Dog
  • pinch of Salt
  • pinch of Sugar
  • Lime Wedge
  • 2 oz. Vodka
  • Grapefruit Juice
  • Ice

Mix salt and sugar and spread onto a sheet of aluminum foil or wax paper. Wipe the rim of an old fashioned glass with lime wedge and roll glass in salt/sugar mixture until rim is evenly coated. Fill chilled glass with several ice cubes, vodka, and grapefruit juice. Stir.

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