Victoria Parade Punch

  • 1 750-ml. bottle of Scotch
  • 1 750-ml. bottle of Rum
  • 1 750-ml. bottle of Benedictine
  • 1 750-ml. bottle of Cherry Brandy
  • 1 pt. Tea
  • 1 cup Orange juice
  • 4 oz. Lemon Juice
  • 4 oz. Sugar syrup
  • Orange Slices
  • Lemon Slices

Mix ingredients in a chilled punch bowl with a block of ice. Serves about 30.

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Pink Flamingo
  • 1 ½ oz Coconut Rum
  • 1 oz Amaretto
  • 3 oz Cranberry Juice
  • 1 ½ oz Pineapple Juice
  • Ice

Combine ingredients in a hurricane glass 2/3 full of ice. Top with a pineapple wedge and a cherry stuck on a paper umbrella.

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