Vodka Gibson

  • 3 oz. Vodka
  • 1 tsp Dry Vermouth
  • Pickled Pearl Onions

Mix vodka and vermouth in a mixing glass with plenty of ice, very rapidly to eliminate melting of ice and strain into a chilled cocktail glass. Garnish with several pickled pearl onions. Be sure to blot onions to eliminate vinegar flavor.

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Plant Punch
  • 2 oz Light Rum
  • 1 oz Jamaica Rum
  • Juice of 1 Lime
  • Juice of ½ Lemon
  • Juice of ½ Orange
  • 1 tsp Pineapple Juice
  • 2 dash Triple Sec
  • 1 dash Grenadine
  • Ice

Pour all ingredients except alcohol and grenadine into a glass filled with ice. Stir until glass is frosted. Add Jamaica rum and light rum and stir. Top with Triple Sec and grenadine. Add and orange and pineapple wedge on top. Serve with a straw.

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