Waltzing Matilda

  • 4 oz. White Wine (dry)
  • 1 oz. Gin
  • ¼ tsp. Curacao
  • 1 ½ oz. Fruit Punch
  • Club soda
  • Orange Peel

Mix ingredients in a shaker with ice and pour into a chilled collins glass. Fill with club soda and twist orange peel and drop into glass.

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Mulled Claret
  • 2 oz. Sugar syrup
  • 1 750-ml. bottle Bordeaux (red)
  • 1 pt. Ruby Port
  • 1 cup Brandy
  • 7 whole cloves
  • Several cinnamon sticks
  • ½ tsp grated nutmeg
  • Lemon peel

Dissolve sugar in a flaming pan. Add ingredients and mix on low heat. Serve when hot. Serves about 10.

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