Whispers of the Frost
- 1 oz. Ruby Port
- 1 oz. Dry Sherry
- 1 oz. Bourbon
- 1 tsp. Sugar syrup
- Lemon Peel
Mix ingredients in a mixing glass with ice and strain into chilled cocktail glass. Twist lemon peel and drop into drink.
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Mix hot tea and grated orange peels together in a saucepan and let cool. Add sugar and mix until dissolved. Pour other ingredients into mix with a block of ice and chill for several hours. Garnish with orange and lemon slices. Serves about 40.