Whispers of the Frost

  • 1 oz. Ruby Port
  • 1 oz. Dry Sherry
  • 1 oz. Bourbon
  • 1 tsp. Sugar syrup
  • Lemon Peel

Mix ingredients in a mixing glass with ice and strain into chilled cocktail glass. Twist lemon peel and drop into drink.

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Random Drink Recipe

Xalapa Punch
  • 2 l. Hot Black Tea
  • Grated Orange Peels
  • 1 ½ cups sugar syrup
  • 1 750-ml. bottle of Gold Rum
  • 1 750-ml. bottle of Calvados
  • 1 750-ml. bottle of Red Wine (dry)
  • Orange slices
  • Lemon slices

Mix hot tea and grated orange peels together in a saucepan and let cool. Add sugar and mix until dissolved. Pour other ingredients into mix with a block of ice and chill for several hours. Garnish with orange and lemon slices. Serves about 40.

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