Whispers of the Frost

  • 1 oz. Ruby Port
  • 1 oz. Dry Sherry
  • 1 oz. Bourbon
  • 1 tsp. Sugar syrup
  • Lemon Peel

Mix ingredients in a mixing glass with ice and strain into chilled cocktail glass. Twist lemon peel and drop into drink.

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Dubonnet Fizz
  • 2 oz. Dubonnet
  • 1 ½ oz. Orange juice
  • 1 oz. Lemon juice
  • Club soda
  • Ice

Mix ingredients in a shaker with ice and strain into a chilled collins glass. Add ice cubes and fill with soda.

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