Whispers of the Frost
- 1 oz. Ruby Port
- 1 oz. Dry Sherry
- 1 oz. Bourbon
- 1 tsp. Sugar syrup
- Lemon Peel
Mix ingredients in a mixing glass with ice and strain into chilled cocktail glass. Twist lemon peel and drop into drink.
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Fill glass with ice. Pour grenadine over ice; add bourbon. Pour remaining ingredients into a blender-jar and mix well. Slowly pour mixture into hurricane glass. Add a peach slice to the edge of the glass.