Whispers of the Frost
- 1 oz. Ruby Port
- 1 oz. Dry Sherry
- 1 oz. Bourbon
- 1 tsp. Sugar syrup
- Lemon Peel
Mix ingredients in a mixing glass with ice and strain into chilled cocktail glass. Twist lemon peel and drop into drink.
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Place sugar cube in a champagne flute and saturate with bitters. Add champagne. Twist lemon and orange peel and drop into drink.