White Lady

  • 1 ½ oz. Cointreau
  • ¾ oz. Gin
  • ¾ oz. Lemon juice

Mix ingredients with ice in a shaker and strain into a chilled cocktail glass.

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Myrtle Bank Punch
  • ½ pt. Lime juice
  • ½ cup Maraschino liqueur
  • ¼ cup Orgeat syrup
  • 1 oz. Grenadine
  • 1 750-ml. bottle of Demerara Rum

Mix ingredients without rum with ice in a blender and pour into a chilled punch bowl. Add a cake of ice and rum. Serves about 10.

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