White Velvet

  • 1 ½ oz. Sambuca
  • 1 tsp. Lemon Juice
  • 1 Egg White
  • Ice

Mix ingredients in a blender and strain into a chilled cocktai glass.

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Gin Cooler
  • 2 oz Gin
  • 1 tsp Powdered Sugar
  • 2 oz Club Soda
  • Ice

Stir sugar with 2 oz club soda together in a glass. Fill glass ¾ full with ice and add gin. Fill with club soda or ginger ale and stir. Top with a spiral of lemon peel.

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