White Velvet

  • 1 ½ oz. Sambuca
  • 1 tsp. Lemon Juice
  • 1 Egg White
  • Ice

Mix ingredients in a blender and strain into a chilled cocktai glass.

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Apricot Cooler
  • 2 oz Apricot-flavored Brandy
  • 1 tsp Powdered Sugar
  • 2 oz Club Soda or Ginger Ale
  • Ice (cracked)
  • Orange or Lemon Peel

In a glass, dissolve powdered sugar in the club soda. Stir. Fill glass with cracked ice and add brandy. Add club soda or and stir again. Insert a spiral of orange or lemon peel and dangle end over rim of glass.

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