- Freshly Squeezed Lemon Juice
- ½ oz. Sugar syrup
- 5 oz.Wine (drinker’s preference)
- Club Soda
- Lemon Slice
Dissolve syrup in lemon juice in a collins glass. Fill with wine and club soda. Garnish with lemon slice.
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Pour bourbon, brandy, and creme de menthe over ice into a glass. Fill the glass the rest of the way with club soda and add a twist of lemon to the top.