Wine Lemonade

  • Freshly Squeezed Lemon Juice
  • ½ oz. Sugar syrup
  • 5 oz.Wine (drinker’s preference)
  • Club Soda
  • Lemon Slice

Dissolve syrup in lemon juice in a collins glass. Fill with wine and club soda. Garnish with lemon slice.

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Burgundy Bishop
  • 1 oz Light Rum
  • Red Wine
  • Juice of ¼ Lemon
  • 1 tsp Powdered Sugar
  • Ice

Shake with ice and strain into a glass half filled with ice cubes. Fill with red wine and stir gently. Top with an orange wedge and a cherry.

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