- Freshly Squeezed Lemon Juice
- ½ oz. Sugar syrup
- 5 oz.Wine (drinker’s preference)
- Club Soda
- Lemon Slice
Dissolve syrup in lemon juice in a collins glass. Fill with wine and club soda. Garnish with lemon slice.
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Dissolve sugar in tea in a simmering saucepan with the lemon peel. Add the port and scotch. Raise the heat, but do not boil. Add cognac, but leave enough to ignite. Ignite in a ladle and pour flaming into punch, extinguishing the fire with a lid. Serves about 15.