Yard of Flannel

  • 1 l. Ale
  • 4 Eggs
  • 3 tbsp. Sugar
  • ½ tsp. Ground Nutmeg
  • ½ tsp. Ground Cinnamon
  • ½ cup Haitian Rum
  • Boiling Water

Heat ale in a pan on low heat. Beat eggs with ingredients and pour into a pitcher. Pour ale and egg mixture together and mix until frothy. Serves about 4. Be sure to rinse everything with the boiling water before mixing!

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California Lemonade
  • 2 oz Blended Whiskey
  • Juice of 1 Lemon
  • Juice of 1 Lime
  • 1 ½ tbsp Powdered Sugar
  • ½ tsp Grenadine
  • Club Soda
  • Ice

Shake with ice and strain into a glass filled with shaved ice. Fill with club soda and top with several slices of lemon and a cherry. Serve with straws.

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