Yard of Flannel

  • 1 l. Ale
  • 4 Eggs
  • 3 tbsp. Sugar
  • ½ tsp. Ground Nutmeg
  • ½ tsp. Ground Cinnamon
  • ½ cup Haitian Rum
  • Boiling Water

Heat ale in a pan on low heat. Beat eggs with ingredients and pour into a pitcher. Pour ale and egg mixture together and mix until frothy. Serves about 4. Be sure to rinse everything with the boiling water before mixing!

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Old Colonial Hot Tea
  • 1 l. Dark Rum
  • 1 pt. Brandy
  • 3 pt. Hot Tea
  • 1 pt. Lemon juice
  • ½ cup honey
  • 3 oz. Curacao
  • Lemon Slices

Mix ingredients in heated saucepan until honey is dissolved. Pour into a punch bowl with a block of ice when cool. Garnish with lemon. Serves about 30.

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