Yard of Flannel
- 1 l. Ale
- 4 Eggs
- 3 tbsp. Sugar
- ½ tsp. Ground Nutmeg
- ½ tsp. Ground Cinnamon
- ½ cup Haitian Rum
- Boiling Water
Heat ale in a pan on low heat. Beat eggs with ingredients and pour into a pitcher. Pour ale and egg mixture together and mix until frothy. Serves about 4. Be sure to rinse everything with the boiling water before mixing!