Yard of Flannel

  • 1 l. Ale
  • 4 Eggs
  • 3 tbsp. Sugar
  • ½ tsp. Ground Nutmeg
  • ½ tsp. Ground Cinnamon
  • ½ cup Haitian Rum
  • Boiling Water

Heat ale in a pan on low heat. Beat eggs with ingredients and pour into a pitcher. Pour ale and egg mixture together and mix until frothy. Serves about 4. Be sure to rinse everything with the boiling water before mixing!

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Chocolate Cocktail
  • 2 ½ oz. Ruby Port
  • 1 ½ oz. Yellow Chartreuse
  • 1 Egg yolk
  • 1 tsp. Grated chocolate

Mix ingredients with ice in a blender and pour into a chilled cocktail glass. Top with grated chocolate.

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