Zanzibar

  • 2 oz. Dry Vermouth
  • 2 oz. Gin
  • 1 oz. Lemon Juice
  • 1 sugar cube
  • Several dashes orange bitters
  • Lemon Peel

Saturate sugar cube with bitters in a wine glass. Mix other ingredients in a shaker with ice and strain into glass. Twist lemon peel and drop into drink.

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Chocolate Rum
  • 1 tsp 151-proof Rum
  • 1 oz Light Rum
  • ½ oz Brown Creme de Cacao
  • ½ oz White Creme de Menthe
  • 1 tbsp Light Cream
  • Ice
  • Chocolate Syrup

Shake with ice and strain into a glass half filled with ice cubes. Drizzle chocolate syrup over the top.

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